The new star
Head chef Anders is the new star in the row of talented chefs on Bornholm. Anders and his team will indulge you with delicousness in a traditional french bistro setting. The restaurant also has a strong focus on fish. As an example try the famous fishing buffet with a large selection of fish dishes and shellfish.
The wine cellar at Fredensborg Badehotel offers classic wines as well as noble wines. Ask your waiter to see the wine list of the noble wines of Fredensborg Sea Side Hotel.
The new Restaurant (2018) of the Fredensborg Badehotel is sited with a beautiful view over the sea – on warmer days the restaurant is extended to the terrace in front of the hotel. After a delicious dinner you can enjoy a drink in the lounge while the last sunbeams create a great light over the sea.
Lunch: All weekdays 12:00 - 15:00
Evening: All weekdays 17.00 - 21.30
The Famous Fishbuffet
Try the critically acclaimed fishbuffet at Fredensborg Badehotel. For just DKK 475,- you will be able to spoil yourself with ad libitum oysters, lobsters, langoustines, crayfish - and 15 other fish-dishes plus an cake- and cheesetable for dessert.
If you wish to try the fishbuffet then we recommend that you reserve a table in advance. The fishbuffet is very popular and the tables sell out fast.
In 2018 the fishbuffet is held on the following dates:
July – August: every thursday
13th of September
27th of September
The fishbuffet is DKK 475,- per person. Children undtil the age of 12 is DKK 225,-